Single Till Chikki is a traditional Indian sweet snack made primarily from peanuts (groundnuts) and jaggery (or sugar). It is a type of brittle that is popular for its crunchy texture and rich, nutty flavor. The term “single till” refers to the use of a single layer or type of nut, which is typically peanuts in this case.

To prepare Single Till Chikki, peanuts are roasted until golden and crispy, then mixed with melted jaggery or sugar syrup, which acts as a binding agent. The mixture is spread thinly on a flat surface, allowed to cool, and then cut into square or diamond-shaped pieces. Jaggery-based chikkis are often preferred for their earthy sweetness and health benefits compared to those made with refined sugar.

This simple yet delicious snack is widely enjoyed across India, especially during festivals like Makar Sankranti or Lohri, when sesame and jaggery-based sweets are traditionally consumed. It’s also a popular tea-time treat and an energy-boosting snack due to its high protein and natural sugar content.